Shoyu Ramen_pic1.jpg

Shoyu Ramen

東京醤油らーめん。

極上の素材を吟味した和風スープにまろやかな醤油の旨味を加えたらーめん。

The authentic Tokyo Shoyu Ramen.

Artisanal noodles with Japanese Umami (the fifth basic taste) clear soup base of soy sauce and made with best quality ingredients (chicken, pork, fish and vegetable mixed broth), including sliced grilled pork, scallions, seasoned bamboo shoots and Japanese parsley.

Special Shoyu Ramen_pic1.jpg

Tokusei Shoyu Ramen

特製醤油らーめん。

東京醤油らーめんに炙りチャーシュー2枚、味付け玉子を加えたスペシャルらーめん。

Special Shoyu Ramen.

The authentic Tokyo Shoyu Ramen with extra slices of grilled pork and tasty marinated soft boiled egg.

特製醤油らーめん。

東京醤油らーめんに炙りチャーシュー2枚、味付け玉子を加えたスペシャルらーめん。

Special Shoyu Ramen.

The authentic Tokyo Shoyu Ramen with extra slices of grilled pork and tasty marinated soft boiled egg.

Tantan Ramen_pic1.jpeg

Spicy Tan Tan Ramen

日式担々麺。

濃厚なごまの風味とラー油の辛さが織りなすスパイシーらーめん。

Spicy and creamy Japanese style Tantanmen.

Artisanal noodles with soup made from soy-based sauce, veggie broth, rich sesame paste, spicy chili oil and pepper, including flavored minced pork, nuts, scallions and fresh vegetables.

Vege Tantan Ramen_pic1.JPG

Veggie Tan Tan Ramen

ベジタリアン担々麺。

たっぷりの新鮮野菜とごま・ラー油で仕上げた辛いらーめん。

※スープに肉、魚介類不使用。麺には玉子を使用。

Veggie Tantanmen.

Artisanal noodles with soup made from soy-based sauce, veggie broth, rich sesame paste, spicy chili oil and pepper, including soy meat, tomato and plenty of fresh vegetables.

*No meat and seafood in the soup. Noodles contain egg.